Marie’s passion for cooking started at an early age, and led to a career as a top chef in Haiti. Her cooking inspired many, including top government officials who employed her as their personal chef.

In 2009, Marie and her family arrived in the U.S., bringing her talents and her special recipes to the western territory of Massachusetts. She opened Taste of Our Food, a Caribbean restaurant in Springfield, Massachusetts, to share her authentic Haitian menu.

Now you can get a taste of her exquisite cuisine right in your grocery store with her special Pikliz recipe. This is Marie’s very special Pikliz recipe, proudly brought to your table!